… Still, the cake was much more like a cookie: thin and crispy.en. › wiki › Sponge_cakeSponge cake – Wikipedia (known as JocondeJocondeBiscuit Joconde is a light almond sponge cake, which is known as La Joconde in French, it is named after the Mona Lisa. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. It is made with layers of almond sponge cakesponge cakeSponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Opera cake (French: GâteauGâteautaart → pie cake tart.› dictionary › translate › taartTranslate taart from Dutch to English – Interglot opéra) is a French cake. Think of it as the French’s answer to Tiramisu, but with more chocolate and no marscapone cheese.
Come to find out: it’s an (incredibly delicious) sponge cake originating in France, that delicately balances one of the world’s best flavor combinations - nuts, chocolate and espresso.
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